Comments on: EASY ZUCCHINI CAKE

By: Jessica

Jessica — Mon, 07 Aug 2023 15:32:59 +0000

In reply to Maria. I measure before... and spoiler alert- a lot of people swear by squeezing out the excess water, but you often don't need to do this. I generally don't, unless I'm using one of those MASSIVE zucchinis you accidently left in the garden too long.

By: Maria

Maria — Mon, 07 Aug 2023 14:02:20 +0000

Do you measure the zucchini before or after squeezing out the water?

By: Nellie

Nellie — Mon, 01 Jun 2020 14:24:34 +0000

In reply to Jill Gurgos. You can never have too much cake!😉

By: Jill Gurgos

Jill Gurgos — Mon, 01 Jun 2020 00:03:26 +0000

Absolutely delicious, thank you so much for sharing. Everyone enjoyed it – the 9 x 13 disappeared…next time I’ll have to make the 11 x 15 sheet cake.

By: Jessica

Jessica — Fri, 08 Nov 2019 02:36:53 +0000

In reply to Teresa Kofalk. I made the measurements more clear in the printable recipe card. We gave 2 measurements depending on what size of sheet cake you wanted to make- hence one of the measurements being half the other. ;) Hope this helps- this cake is AMAZING!

By: Teresa Kofalk

Teresa Kofalk — Sat, 26 Oct 2019 04:20:48 +0000

Ok, so I have a question. The first time the ingredients are listed it states 3 C zuch and 3 C flour as well as all the other goodies, but when you get down to the recipe towards the botto it now says 1.5 C Zuch and 1.5 C flour. That obviously is a huge discrepancy and wondered which one is correct? I am guessing the 3 Cups version! Thanks!

By: Jessica

Jessica — Mon, 22 Jul 2019 20:44:38 +0000

In reply to Priti. I've heard you can replace eggs with applesauce or mashed banana!

By: Priti

Priti — Sun, 14 Jul 2019 12:47:10 +0000

I am allergic to eggs. What can I replace it with?