Comments on: Easy Pineapple Bundt Cake (5 ingredients!)

By: Jessica

Jessica — Mon, 29 Jun 2026 17:01:24 +0000

In reply to Diane. Well, chocolate is a pretty overpowering flavor, the pineapple might get lost in it.

By: Diane

Diane — Wed, 24 Jun 2026 21:51:28 +0000

Can I use a chocolate or fudge cake mix instead of yellow? It’s what I have on hand.

By: Jessica

Jessica — Wed, 06 May 2026 19:19:02 +0000

In reply to Deborah. Makes sense Deborah!! Better add more pineapple to the grocery list!

By: Deborah

Deborah — Wed, 06 May 2026 18:29:59 +0000

Gave it to friends and they asked me to make again for them?

By: Nellie

Nellie — Mon, 13 Apr 2026 16:09:40 +0000

In reply to Joyce. Sounds like you made a delicious mistake!

By: Joyce

Joyce — Mon, 13 Apr 2026 10:29:23 +0000

I purchased pineapple chunks by mistake (I meant to buy crushed for a pull a part treat) and could not figure out what to do with the chunks until I saw your recipe. It was the perfect solution and a delicious cake I made an adjustment, I used a pineapple whiskey simple syrup to soak on the bottom of the cake and added pineapple whiskey to the glaze recipe to drizzle on top of bundt.

By: Jessica

Jessica — Mon, 25 Aug 2025 16:12:48 +0000

In reply to Robinn. I think that sounds amazing! I'd cut them in half so that they can more evenly disperse.

By: Peggy L

Peggy L — Sun, 24 Aug 2025 06:44:42 +0000

In reply to Debbie Creed.

Do you make the pudding or just use the dry pudding mix in the cool whip?

By: Robinn

Robinn — Fri, 22 Aug 2025 22:00:17 +0000

Could you add maraschino cherries to the cake mix or would the sink to the bottom?