Comments on: EASY 15-MINUTE MAPLE BARS

By: Jessica

Jessica — Mon, 20 Oct 2025 18:01:48 +0000

In reply to Katy. Such a great idea Katy!!

By: Katy

Katy — Fri, 17 Oct 2025 23:23:26 +0000

I just use the glaze recipe, but on butterflake cinnamon rolls made from frozen Rhodes rolls. So tasty and the flavor hits the mark (I do tend to add just a touch more maple extract).

By: Jessica

Jessica — Mon, 28 Jul 2025 18:12:44 +0000

In reply to Terri Mercer.

So I’ve tried it with maple syrup and there’s not a potent enough flavor in syrup to flavor the icing enough. That and syrup is super sweet, so you’d have to use a ton, then to thicken it, you’d have to use even more powdered sugar… in a nutshell- it doesn’t work. Maple extract is best.

By: Terri Mercer

Terri Mercer — Sun, 27 Jul 2025 01:30:17 +0000

I’m wondering if you can use pure maple syrup in place of maple extract and if so what measurement equals the amount of maple extract?

By: Barbara

Barbara — Sat, 10 Feb 2024 23:23:35 +0000

I made my own doughnut batter (using a recipe for beignets) and used this frosting recipe. It’s just like the bakery frosting. I can’t wait to use it on cinnamon rolls. I stored it in the fridge, it got very hard, but I shaved it off and it melts perfectly in my mouth, who needs a doughnut? Exactly the recipe I was looking for. Thank you!

By: Jessica

Jessica — Mon, 06 Nov 2023 19:02:39 +0000

In reply to Louann Matz. Did you try adding more powdered sugar?

By: Louann Matz

Louann Matz — Sun, 05 Nov 2023 21:55:30 +0000

My glaze did not thicken …. What can I do

matzlouann@gmail.com

By: Jessica

Jessica — Thu, 17 Aug 2023 15:06:07 +0000

In reply to Anastasia. I love that you're using it for so many recipes Anastasia! So glad you like it!

By: Anastasia

Anastasia — Fri, 11 Aug 2023 18:39:45 +0000

I love your maple glaze recipe, I actually used it for my project during my Dietetic internship. One of the bakers made me her cinnamon rolls and I used this glaze to dip them in- they sold out everyday. Today, I used this glaze recipe on my Sourdough donuts…. and OMG, we can’t stop eating them. Thank you for this amazing recipe!