Comments on: EASY 15-MINUTE DONUTS, 3 RECIPES

By: Jessica

Jessica — Thu, 24 Oct 2024 14:32:59 +0000

In reply to Catherine Windham. The corn syrup lends to texture and gloss of the icing. It's fairly critical! I've used both Grands biscuits for this recipe and both work well!

By: Catherine Windham

Catherine Windham — Wed, 23 Oct 2024 19:57:17 +0000

Why do you need the corn syrup? Also do you use the Grands Flaky or the Grands Southern Home Style.

By: Nicole

Nicole — Wed, 26 Jan 2022 19:36:25 +0000

In reply to Christine baker. I think the croissant dough should still work just fine with this recipe. It may be a bit lighter in texture but the flavors should still be pretty great.

By: Christine baker

Christine baker — Tue, 25 Jan 2022 12:20:23 +0000

In uk can only find croissant dough don’t sell anything else, can I use?

By: Jessica

Jessica — Thu, 31 Oct 2019 16:55:32 +0000

In reply to Karen L YatesGG. You sure can Karen!!

By: Karen L YatesGG

Karen L YatesGG — Wed, 30 Oct 2019 23:38:24 +0000

In reply to Daryll Repak. Could you use Rhodes Rolls thawed overnight instead of biscuits!

By: Constance

Constance — Tue, 22 Oct 2019 21:24:19 +0000

you have to look at the video for the “hack”! I have been doing donuts like this for 30+ years! canned biscuits with a hole torn in the middle and fried! Absolutely original!

By: Jessica

Jessica — Thu, 09 Aug 2018 16:06:39 +0000

In reply to Jack R.. Great ideas- thank you Jack!!

By: Jack R.

Jack R. — Tue, 07 Aug 2018 20:48:38 +0000

I have been making these for 40 years. Try the FLAKY biscuits also –they make good doughnuts. Forget the fancy hole cutter– I use a 2 Liter bottlecap that I keep in the drawer. Put some Cinnamon & granulated sugar in a baggy , put a few donuts in & shake lightly. Or can put powdered sugar in another baggy.