Comments on: NO BAKE PUMPKIN PIE

By: Nicole

Nicole — Tue, 15 Nov 2022 14:30:59 +0000

In reply to Tina. Glad you liked it! :)

By: Tina

Tina — Wed, 09 Nov 2022 18:05:14 +0000

Very easy, very yummy! Thanks, girls, for the great recipe.

By: Nellie

Nellie — Tue, 07 Dec 2021 16:40:37 +0000

In reply to Tinna. More of the cream cheese layer isn't a bad thing! If you do use 8 ounces, make sure to double the milk and sugar as well! And you may need to buy one of the extra large graham cracker crusts so that all of your filling will fit!

By: Tinna

Tinna — Mon, 06 Dec 2021 19:53:59 +0000

Can you use 8ozs of cream cheese for bottom layer

By: Jessica

Jessica — Mon, 27 Sep 2021 16:18:20 +0000

In reply to Joc. So glad to hear!!

By: Joc

Joc — Mon, 27 Sep 2021 14:58:27 +0000

This was totally AWESOME! My adult grandson doesn’t normally like pumpkin, so when I sent a piece to his house, he was reluctant to eat it. His mom told him this pie was different, so he tasted it and then “tore it up”. Needless to say, he loved it.Thanks for the recipe! I can’t wait to try the no bake cheesecake next.

By: Nellie

Nellie — Mon, 07 Sep 2020 12:35:24 +0000

In reply to Jessica. Just regular pumpkin in a can - just make sure it's pure pumpkin, not pumpkin pie filling.

By: Jessica

Jessica — Sat, 05 Sep 2020 09:31:26 +0000

Is the Pumpkin you need Pumpkin puree or pure Pumpkin in a can?

By: Olivia

Olivia — Sun, 29 Dec 2019 01:58:08 +0000

In reply to Yolanda Carmen. You can freeze it, but it will change the texture of the pie slightly.