Comments on: CREAMY RASPBERRY JELLO

By: Nellie

Nellie — Tue, 03 Sep 2024 15:19:30 +0000

In reply to Marlene Kearney. Just add the pudding mix powder to the boiling water. Enjoy!

By: Marlene Kearney

Marlene Kearney — Tue, 03 Sep 2024 00:28:29 +0000

Did you put already cooked pudding into the boiling water or the powder into the water?

By: Nellie

Nellie — Fri, 09 Feb 2024 14:19:00 +0000

In reply to Mary.

Great minds think alike!😉 We have tried it and you can find the recipe here: https://butterwithasideofbread.com/creamy-lemon-jello/
I did still use vanilla pudding though….the lemon flavor would be extra strong if you used lemon pudding, but that could be amazing…especially if you really love lemon!

By: Mary

Mary — Thu, 08 Feb 2024 17:40:46 +0000

Wondering about using lemon jello with lemon (rather than vanilla) cook & serve pudding (water instead of milk). Or would that be too much of a good thing? I love lemon! Has anyone tried that?

By: Nellie

Nellie — Sat, 23 Dec 2023 19:09:03 +0000

In reply to V Mac. Yep, that'll work great!

By: V Mac

V Mac — Sat, 23 Dec 2023 01:33:49 +0000

Should I cover with plastic in the frig since I’m not serving till tomorrow?

By: Nellie

Nellie — Sat, 28 Oct 2023 18:04:52 +0000

In reply to Margaret. In step 2, it indicates that you add the Cool Whip and whip it in after the mixture has cooled.

By: Margaret

Margaret — Thu, 26 Oct 2023 17:12:47 +0000

I must be missing something in the directions. Does the cool whip get mixed with the jello/pudding mixture? The recipe doesn’t state that. Thanks

By: Tina

Tina — Wed, 30 Aug 2023 17:43:30 +0000

I made this exactly as stated in recipe and it was absolutely delicious!