I’m always looking for new ways to use balsamic dressing since our family all loves the flavor. This salad was so easy and we all enjoyed it, which was a bonus!
I used Creamy Balsamic dressing because that’s what I had on hand, but any type of balsamic will do!
Creamy Balsamic Chicken Salad
Adapted from a recipe at Kraft.com
Serves 4
- 1/4 cup sour cream
- 1/4 cup Balsamic Vinaigrette Dressing
- 2-1/2 cups chopped cooked chicken breasts
- 1 cup sliced fresh red grapes
- 1 celery stalk, sliced
- 4 green onions, chopped {I used 1/2 tsp onion powder since I was all out!}
- 4 cups baby spinach leaves
- 1/4 cup crumbled feta cheese
Mix mayo and dressing in medium bowl.
Add chicken, grapes, celery and onions; mix lightly.
Spread 1 cup spinach leaves on each plate. Top with chicken salad and feta cheese.
ENJOY!
