Comments on: CRANBERRY SALSA DIP

By: Nellie

Nellie — Tue, 24 Dec 2024 22:02:45 +0000

In reply to Laree Albee. I've never tried to freeze it, but I think it should work? Please let us know if you experiment!

By: Laree Albee

Laree Albee — Mon, 23 Dec 2024 17:34:45 +0000

My family and friends absolutely love this salsa. It is always requested. I’m so glad I found it. I do have a question about it. Can it be put in the freezer? TIA

By: Nellie

Nellie — Mon, 13 Nov 2023 15:43:46 +0000

In reply to Laurie. You could do either...I actually like it cold too!

By: Laurie

Laurie — Sun, 12 Nov 2023 23:22:29 +0000

If you make the salsa and store in fridge the day before, do you need to heat or just bring to room temp. before pouring over cream cheese? Thanks for your help and your delicious recipes.

By: Nellie

Nellie — Mon, 12 Dec 2022 18:22:18 +0000

In reply to Lydia. I've never tried that! Since a teaspoon of Stevia is supposed to be equivalent to a cup of sugar, you could try using 1 1/2 tsp of Stevia. Please let us know if you try it!

By: Lydia

Lydia — Sun, 11 Dec 2022 23:54:04 +0000

Can you use stevia instead of sugar? How much?

By: Beth Smith

Beth Smith — Sat, 10 Dec 2022 16:40:30 +0000

Has anyone made this with jalapeno peppers? I love a sweet and hot spread over cream cheese with those thin pretzels!! If so, how did you infuse the peppers into this salsa?
Also, this salsa (without the heat of jalapenos) would be great on a toasted bagel with cream cheese!!

By: Nicole

Nicole — Tue, 13 Sep 2022 13:36:50 +0000

In reply to Terrie. Im not sure as I havent tried it before, if you try it, let me know how it goes.

By: Terrie

Terrie — Sat, 10 Sep 2022 01:37:25 +0000

Can you use canned cranberry in place of bagged cranberries for this recipe?