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	<title>
	Comments on: COPYCAT SWIG SUGAR COOKIES	</title>
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	<link>https://butterwithasideofbread.com/copycat-swig-cookies/</link>
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	<lastBuildDate>Mon, 29 Jul 2024 14:31:53 +0000</lastBuildDate>
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		<title>
		By: Nellie		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-254823</link>

		<dc:creator><![CDATA[Nellie]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 14:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-254823</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-254776&quot;&gt;John A Long&lt;/a&gt;.

Swig is a popular soda franchise that sells specialty sodas and these signature cookies.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-254776">John A Long</a>.</p>
<p>Swig is a popular soda franchise that sells specialty sodas and these signature cookies.</p>
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		<title>
		By: John A Long		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-254776</link>

		<dc:creator><![CDATA[John A Long]]></dc:creator>
		<pubDate>Sun, 28 Jul 2024 14:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-254776</guid>

					<description><![CDATA[What does Swig mean? What makes the cookies Swig?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://butterwithasideofbread.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
What does Swig mean? What makes the cookies Swig?</p>
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		<title>
		By: Nellie		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-251038</link>

		<dc:creator><![CDATA[Nellie]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 21:30:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-251036&quot;&gt;Kylee Schabatka&lt;/a&gt;.

Usually at room temperature. I&#039;m sure they are great chilled though too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-251036">Kylee Schabatka</a>.</p>
<p>Usually at room temperature. I&#8217;m sure they are great chilled though too!</p>
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		<title>
		By: Kylee Schabatka		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-251036</link>

		<dc:creator><![CDATA[Kylee Schabatka]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 20:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-251036</guid>

					<description><![CDATA[Do you serve these chilled or room temperature?]]></description>
			<content:encoded><![CDATA[<p>Do you serve these chilled or room temperature?</p>
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		<title>
		By: Nellie		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-239003</link>

		<dc:creator><![CDATA[Nellie]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-239003</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-238952&quot;&gt;Janice&lt;/a&gt;.

I swap out sour cream with plain greek yogurt all the time! Vanilla would probably work too if you want some extra sweetness and flavor. I&#039;d use Greek yogurt though since regular yogurt may be too runny.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-238952">Janice</a>.</p>
<p>I swap out sour cream with plain greek yogurt all the time! Vanilla would probably work too if you want some extra sweetness and flavor. I&#8217;d use Greek yogurt though since regular yogurt may be too runny.</p>
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		<title>
		By: Janice		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-238952</link>

		<dc:creator><![CDATA[Janice]]></dc:creator>
		<pubDate>Sat, 06 May 2023 02:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-238952</guid>

					<description><![CDATA[Can you use yogurt instead of the sour cream in the frosting?]]></description>
			<content:encoded><![CDATA[<p>Can you use yogurt instead of the sour cream in the frosting?</p>
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		<title>
		By: Nicole		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-218931</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 23:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-218931</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-218887&quot;&gt;Bobbi LeSueur&lt;/a&gt;.

those sound like awesome substitutions, thanks for sharing! Glad you liked them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-218887">Bobbi LeSueur</a>.</p>
<p>those sound like awesome substitutions, thanks for sharing! Glad you liked them!</p>
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		<title>
		By: Bobbi LeSueur		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-218887</link>

		<dc:creator><![CDATA[Bobbi LeSueur]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 19:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://butterwithasideofbread.com/?p=9411#comment-218887</guid>

					<description><![CDATA[Made these and they were a hit! I added almond extract and vanilla to the batter, also omitted the crisco and used all grass fed butter instead. Wowzers! Some of the best cookies I’ve ever made. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://butterwithasideofbread.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made these and they were a hit! I added almond extract and vanilla to the batter, also omitted the crisco and used all grass fed butter instead. Wowzers! Some of the best cookies I’ve ever made. Thank you!</p>
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		<item>
		<title>
		By: Nellie		</title>
		<link>https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-185420</link>

		<dc:creator><![CDATA[Nellie]]></dc:creator>
		<pubDate>Tue, 04 May 2021 15:38:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-185155&quot;&gt;Kimye&lt;/a&gt;.

Oh no! Sounds like you might need to add a little bit of flour. I would start by adding an additional 1/4-1/3 cup and see if that helps. Just bake a couple of cookies as a test and if they are still flat, maybe add another 1/4 cup flour and test again.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/copycat-swig-cookies/comment-page-2/#comment-185155">Kimye</a>.</p>
<p>Oh no! Sounds like you might need to add a little bit of flour. I would start by adding an additional 1/4-1/3 cup and see if that helps. Just bake a couple of cookies as a test and if they are still flat, maybe add another 1/4 cup flour and test again.</p>
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