Chocolate Toffee Bars are a buttery cookie bar packed with chocolate, pecans and toffee bits! Fantastic dessert perfect for any occasion!
To make this toffee bars recipe, start with a buttery shortbread crust that is studded with chopped pecans and sweet chocolate chips. Once the toffee bars are baked, add more delicious chocolate and sprinkle a generous amount of toffee bits to top them off!
Taste and Texture of Toffee Chocolate Bars
Toffee chocolate bars are a delightful treat that combines the rich flavor of chocolate with the crunchy texture of toffee bits and pecans. The toffee layer adds a sweet, buttery flavor and a satisfying crunch to the bars. The chocolate layer complements the toffee with its smooth, creamy texture and deep chocolate flavor.
Whether you are a chocolate lover or a fan of nutty treats, these Chocolate Pecan Toffee Bars are sure to satisfy your cravings. They are easy to make and can be stored in an airtight container for several days, making them a great option for a quick and delicious dessert. So, why not try making these bars today and indulge in their rich, decadent flavor?
Why You’ll Love This Simple Cookie Bar Recipe
- Rich and Decadent: These bars are a perfect combination of chocolate, pecans, and toffee, making them a delightful treat. They are perfect for those who love sweets and chocolate.
- Easy to Make: This recipe is straightforward and easy to follow, even for novice bakers. You can whip up a batch of these bars in no time, and they are perfect for a last-minute dessert.
- Great for Parties: Chocolate Pecan Toffee Bars are a crowd-pleaser and are perfect for parties, potlucks, and gatherings. They are easy to transport and can be served at room temperature.
Toffee Bar Ingredients
Flour: You will need 2 cups of flour for the structural base of this dough.
Brown sugar: Add in 1 cup of brown sugar to give these bars a wonderful depth of flavor.
Cinnamon: To spice these dessert bars nicely, use ½ tsp of ground cinnamon.
Butter: Using 1 cup of butter, softened, gives this dessert an amazing rich flavor and texture.
Vanilla extract: Enhance the great taste of these bars by adding in 1 tsp of vanilla extract to the dough.
Pecans: You need ¾ cup of chopped pecans for more great flavor and a bit of crunch in every bite.
Chocolate chips: Adding 1 cup of semisweet chocolate chips makes these bars perfectly sweet.
Toffee: For a buttery crunch, you will need ½ cup of toffee pieces for the topping on these bars.
How to make Chocolate Toffee Bars
Prep
Start by getting the oven preheated to 350°F. Then, line a 9×13 baking pan with parchment extending over the edges of the pan; set it aside.
Dough
In a large mixing bowl stir the flour, brown sugar, and cinnamon until combined. Then add the butter and vanilla extract. Beat these ingredients with an electric mixer, on low speed, until the mixture resembles coarse crumbs.
After that, stir in the pecans and HALF of the chocolate chips.
Proceed to press the dough evenly into the bottom of the prepared pan.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes or until golden brown.
Once baked, sprinkle the remaining chocolate pieces over the top of the bars; place the baking pan on a wire rack for 5 minutes to soften the chocolate chips.
Toppings & serve
Using a table knife, swirl the chocolate pieces and spread a thin layer of chocolate over the bars. Immediately sprinkle with the toffee pieces evenly to cover the entire surface.
Let the bars cool completely in pan on a wire rack, then grasp the parchment to lift the uncut bars out of pan, then cut into 36 bars. Serve and enjoy!
Variations and Substitutes for Toffee Bars
There are many ways to customize Chocolate Pecan Toffee Bars to suit your taste preferences. Here are a few ideas to get you started:
- Nuts: Instead of pecans, try using almonds, walnuts, or hazelnuts. You can also mix different types of nuts for a more complex flavor.
- Chocolate: If you’re not a fan of milk chocolate, you can use dark chocolate or semisweet chocolate instead. You can also try using white chocolate for a different flavor profile.
- Flavors: You can add different flavors to the dough such as almond extract, nutmeg or allspice. You can also add a pinch of sea salt to enhance the flavor of the chocolate and toffee.
Chocolate Toffee Bars
Ingredients
- 2 cups flour
- 1 cup brown sugar
- ½ tsp ground cinnamon
- 1 cup butter softened
- 1 tsp vanilla extract
- ¾ cup pecans chopped
- 1 cup semisweet chocolate chips
- ½ cup toffee pieces
Instructions
- Prep: Preheat oven to 350°F. Line a 9×13 baking pan with parchment extending over the edges of the pan; set aside.
- Dough: In a large mixing bowl stir the flour, brown sugar, and cinnamon until combined. Add butter and vanilla extract. Beat with an electric mixer on low until mixture resembles coarse crumbs. Stir in pecans and HALF of the chocolate chips. Press mixture evenly into the bottom of the prepared pan.
- Bake: Bake for 25-30 minutes or until golden brown. Sprinkle bars with the remaining chocolate pieces; let stand on a wire rack for 5 minutes to soften.
- Top & serve: Sprinkle bars with the remaining chocolate pieces; let stand on a wire rack for 5 minutes to soften. Using a table knife, swirl the chocolate pieces and spread a thin layer of chocolate over the bars. Immediately sprinkle with the toffee pieces.
- Cool completely in pan on a wire rack. Grasp parchment to lift uncut bars out of pan, then cut into 36 bars. Enjoy!
Notes
Nutrition
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How do you soften butter properly?
I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.
How long are these dessert bars good for?
These Chocolate Pecan Toffee Bars can be stored in an airtight container at room temperature for up to 5 days. If you want to store them for a longer period, you can keep them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
What is the best type of chocolate chips to use?
The best type of chocolate chips to use for these bars is semisweet or bittersweet chocolate chips. They have a higher percentage of cocoa solids and less sugar, which makes them perfect for balancing the sweetness of the toffee and cookie dough base. However, you can use milk chocolate chips or white chocolate chips if you prefer a sweeter taste.
Can I swap out the pecans for a different nut?
Yes, you sure can! We love these bars with pecans, but feel free to use whatever nut you prefer. They would be delicious with sliced almonds, chopped walnuts or even peanuts. Honestly, you can’t really go wrong with whatever you choose.
Need more dessert options? Try some of our favorite here:
- Chocolate Chip Peanut Butter Brownies
- BYU Mint Brownies
- Chocolate Chip Banana Cake
- Raspberry Ice Cream Pie
- Reeses Krispie No Bake Cookies
- Peanut Butter Brownie Trifle
- Peanut Butter Cookies
- Chocolate Cherry Brownie Bites
- Caramel Chocolate Turtle Pie
- Banana Cream Pie
- Red Velvet Cheesecake Brownies
- Snickerdoodle Apple Pie Cookie Cups
- Easy Black Forest Brownies
- Christmas Cookie Bars
- Apple Pie Fries
- Snickers Brownie Bites
- Glazed Blueberry Banana Bars
- Chocolate Chip Cookie Pie
- No Bake Peanut Butter Bars
- Smores Brownies
Chocolate Toffee Bars are a delicious combination of flavors and textures. The sweetness of these chocolate cookie bars are balanced by the buttery richness of the toffee bits and salty crunchy pecans.
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