Comments on: CHERRY CHOCOLATE CHIP COOKIES

By: Jessica

Jessica — Wed, 11 Dec 2024 19:30:24 +0000

In reply to Mary Spangler. So glad you like them! Yes, they freeze well!

By: Mary Spangler

Mary Spangler — Wed, 11 Dec 2024 19:09:46 +0000

Do these freeze well?
I have made these before and they are a big hit!

By: Jessica

Jessica — Thu, 18 Jan 2024 17:34:05 +0000

In reply to Irene Isbell. You can replace it with butter or lard if you prefer.

By: Irene Isbell

Irene Isbell — Wed, 17 Jan 2024 19:55:26 +0000

I don’t use shortening. So what can I use ? I have lard . Can I use that?

By: Nicole

Nicole — Sat, 21 May 2022 13:41:56 +0000

In reply to Rhonda. So glad you liked them :)

By: Rhonda

Rhonda — Wed, 18 May 2022 03:16:10 +0000

Fast easy and delicious.

By: Mary

Mary — Sat, 18 Dec 2021 23:40:37 +0000

Will make again. Chop cherries fine so all cookies get some. May use dark chocolate instead, they were a little too sweet. I placed dough in refrigerator between batches. Thanks.

By: Patricia

Patricia — Tue, 23 Feb 2021 21:32:22 +0000

I followed the recipe & added 1 tsp. almond extract instead of vanilla. I used self rising flour & added an extra tsp of soda. I used 1 bag of milk chocolate chips. I made cookie bars. I baked the bars at 350 for 25 minutes. Oh my goodness . Yum.

By: Nellie

Nellie — Mon, 14 Dec 2020 14:56:12 +0000

In reply to Krystal. So sorry they didn't turn out for you! The cherry flavor is usually the prominent flavor when I make them, so maybe add some cherry extract next time? Just be careful not to add too much, as extracts are usually very concentrated!