Comments on: CHEESECAKE WITH BERRIES & CHOCOLATE GANACHE

By: Jessica

Jessica — Mon, 02 Mar 2026 18:21:56 +0000

In reply to Diana. It balances flavors and smooths out any flaws on the top of the cheesecake!

By: Diana

Diana — Fri, 27 Feb 2026 00:56:59 +0000

Why the sour cream layer? Curious

By: Jessica

Jessica — Wed, 24 Apr 2024 19:07:45 +0000

In reply to Jeannie Sener. The foil is so that water doesn't seep in through the pan. You bake the cheesecake in a 9x13 pan of water. REad steps 6-8 of the recipe card. : )

By: Jeannie Sener

Jeannie Sener — Wed, 24 Apr 2024 13:26:00 +0000

This looks delicious and I plan to make it for a birthday party next weekend.
I dont understand the aluminum foil. Wrap the total outside of the springform pan, with 2 layers of foil?

By: Nicole

Nicole — Mon, 28 Feb 2022 22:31:47 +0000

In reply to Bonnie. Yay! So glad to hear you loved it Bonnie!

By: Bonnie

Bonnie — Sat, 26 Feb 2022 21:24:57 +0000

I have made many cheesecakes and this one is without a doubt the best ever. The texture was perfect, the cheesecake did not sink in the middle and there were no cracks. I liked your detailed instructions and discovered I had been baking mine too long and also beating too much after adding the eggs. At 75 minutes there was a little jiggle and I took it out. It did firm up exactly as promised. The ganache added such a nice touch. This will definitely be one of my go to recipes.

By: Jessica

Jessica — Wed, 25 Aug 2021 17:06:55 +0000

In reply to Monica Short. You can bake it in muffin tins, but be sure to use liners for easy removal.

By: Joumana

Joumana — Fri, 20 Aug 2021 04:25:04 +0000

Veryvrasty and looks very nice

By: Monica Short

Monica Short — Wed, 30 Jun 2021 19:00:48 +0000

Could I bake this in muffin tins? I need separate ones for a shower. It’s a bunch in Paris. And these would be so pretty for it