Comments on: BLUEBERRY POUND CAKE

By: Jessica

Jessica — Thu, 26 Jan 2023 17:48:01 +0000

In reply to Katie Lacroix. Absolutely! Just rinse, don't thaw out or they'll likely get too soft in the mixing process.

By: Katie Lacroix

Katie Lacroix — Thu, 26 Jan 2023 13:38:40 +0000

Can you use fresh frozen berries? I have strawberries and blueberries I have been trying to use up.

By: Annie

Annie — Tue, 25 Jan 2022 19:05:58 +0000

thanks for the Blueberry Pound Cake,
May I ask if the recipe calls for 4 eggs as in the recipe OR 5 eggs as in the video?
Look forward to your confirmation as would like to bake this yummy cake…
Thank you,
annie

By: Jessica

Jessica — Wed, 25 Aug 2021 16:31:18 +0000

In reply to Allison. I always use the Pam for Baking as well- that's my suggestion!

By: Allison

Allison — Mon, 23 Aug 2021 19:37:14 +0000

Didn’t turn out as well for me. Sprayed the pan with Pam then sugared it per directions, but it did not come out of the pan. (I usually use Pam for baking with the flour already in it but was scared to because of adding the sugar). Any tips for the next try?

By: Miriam

Miriam — Sun, 06 Jun 2021 23:51:27 +0000

In reply to Jessica.

I just made this recipe with my 2-year old. Very easy and everything looks likes it’s going to be an awesome cake!

By: Jennifer

Jennifer — Thu, 15 Apr 2021 22:18:48 +0000

Made this last summer & was delighted with how good it was, and not overly sweet! Great with a scoop of ice cream. Today I made it with 1/2 blueberries & 1/2 strawberries. One of my favorite cake recipes!

By: Nellie

Nellie — Wed, 02 Sep 2020 00:29:52 +0000

In reply to Patty. So glad you enjoyed the cake Patty!

By: Patty

Patty — Mon, 31 Aug 2020 22:21:49 +0000

We loved this recipe. It was simple, yet delicious. I will be making this again soon.