Comments on: BLACKBERRY VANILLA SCONES

By: Kevin

Kevin — Sat, 21 Dec 2024 13:36:33 +0000

In reply to Jessica.

My dough came out the same way. Very dry and wouldn’t come together. I finally used my hands to form a ball. It was almost like the butter was so cold that it wouldn’t bind. Using my hands did the trick. The blackberries burst and then made it very wet on the outside but that was because there were frozen first and huge berries from last spring. Once these baked they were perfect!

By: Angel

Angel — Fri, 07 Jul 2023 01:48:09 +0000

This was the first time making homemade scones. This recipe is amazing! I was debating if I wanted to make them because I hate trying to cut butter and flour together. When I saw this recipe and grating it I decided to try. Total game changer! I have now made blackberry, strawberry, raspberry/white chocolate, and raspberry/dark chocolate.

By: Nicole

Nicole — Fri, 28 Oct 2022 11:40:30 +0000

In reply to Joyce Teague. That sounds delicious

By: Joyce Teague

Joyce Teague — Wed, 26 Oct 2022 18:44:54 +0000

Wow! I used fresh blackberries and raspberries. Best scone I’ve ever eaten!!!

By: Mojo

Mojo — Sun, 14 Mar 2021 16:14:05 +0000

In reply to Jessica. Its may be the way you are scooping your flour with the measuring cup. Try scooping with a spoon into the measuring cup.

By: Jessica

Jessica — Thu, 31 Dec 2020 21:01:48 +0000

In reply to Ceara. The dough is pretty sticky! Spray your counter top & hands with non-stick spray- it helps!

By: Jessica

Jessica — Wed, 16 Dec 2020 21:23:36 +0000

In reply to Ceara. Have you tried adjusting your oven racks?

By: Ceara

Ceara — Wed, 16 Dec 2020 01:37:30 +0000

Any suggestions on how not to burn the bottom? I keep burning the bottoms of these scones?

By: Ceara

Ceara — Wed, 02 Dec 2020 16:49:33 +0000

What do I do if the dough is really sticky?