Comments on: BLACKBERRY UPSIDE DOWN CAKE

By: Nicole

Nicole — Tue, 06 Sep 2022 20:57:42 +0000

In reply to Debra White. Whipped cream makes everything taste better ;)

By: Debra White

Debra White — Tue, 06 Sep 2022 19:53:50 +0000

This is delicious. We love it. Thank you for such a tasty cake. We topped it with a little whipped cream.

By: Nicole

Nicole — Mon, 04 Jul 2022 20:12:54 +0000

In reply to Mary. thanks for letting us know

By: Mary

Mary — Sun, 03 Jul 2022 03:12:13 +0000

In reply to Max.

It was delicious, but I agree that the pan needs to be bigger. Luckily I used a larger one than listed, so it didn’t overflow in my oven. It also took at least 45-50 minutes to bake. I kept checking it every 5 minutes.

By: Nicole

Nicole — Thu, 16 Jun 2022 14:36:12 +0000

In reply to Max. Aw Im sorry to hear that something didn't turn out right :(

By: Max

Max — Tue, 14 Jun 2022 19:27:19 +0000

It took alot longer than 35 minutes and made a mess in my oven. I do not think one pan was enough should have been 2 pans.

By: Nicole

Nicole — Tue, 14 Jun 2022 13:01:31 +0000

In reply to Donna Blaker. Of course! Different fruits or berries would be AMAZING!

By: wilhelmina

wilhelmina — Mon, 13 Jun 2022 19:03:17 +0000

I loved this cake so much! This is a fantastic recipe!

By: Justine

Justine — Mon, 13 Jun 2022 18:49:48 +0000

This was seriously one of the easiest cakes I’ve ever made – and absolutely delicious! I made a lemon flavored glaze for the top and it was *chef’s kiss*