Comments on: BANANA CREAM COOKIES

By: Nellie

Nellie — Fri, 29 May 2026 23:24:03 +0000

In reply to Martha Tomsey. Absolutely!

By: Martha Tomsey

Martha Tomsey — Tue, 26 May 2026 17:39:51 +0000

I haven’t made them yet but my niece has & they are delicious! Can you freeze the cookies once you’ve baked them?

By: Judy

Judy — Sun, 14 Dec 2025 22:19:46 +0000

These are yummy, but I’d do 1/2 the chocolate chips. They are very righ and I think that might help tone down the Ritchie’s. Also, 1 recipe makes about. 80 cookies for me.

By: Veronica P

Veronica P — Mon, 10 Feb 2025 04:32:40 +0000

Just made these but tweaked the recipe a bit as I like a big fluffy cookie and they are my new favourite. I added a tsp ish of vanilla extract, used brown sugar instead of white, mixed it on high for longer to fluff up the egg, and added a bit less chocolate chips as I like more cookie than anything. I also used a large ice cream scoop for the cookies and baked for 14 minutes as they were bigger. Literally the best cookies I have ever had.

By: Nellie

Nellie — Sat, 18 Jan 2025 21:49:17 +0000

In reply to Angie. Parchment paper shouldn't cause that! It sounds like maybe you had a little bit too much flour, so maybe reduce that a little bit next time?

By: Angie

Angie — Sat, 18 Jan 2025 17:46:49 +0000

The cookie never flattened after baking. It stayed in the ball form and were raw in the middle. This is the first time I’ve ever used parchment paper. Could that have been the reason?

By: Jen

Jen — Wed, 18 Dec 2024 12:58:35 +0000

In reply to Fredi Brown. I made these and taste good but they were like drop cookies they didn't spead and flatten out. Not sure what happened.

By: Jessica

Jessica — Mon, 09 Dec 2024 17:43:38 +0000

In reply to Tina Marie Bentley. oooh I love the idea of using dark chocolate!!

By: Tina Marie Bentley

Tina Marie Bentley — Mon, 09 Dec 2024 05:35:53 +0000

I make these all the time for my mom and sister. But I use dark chocolate chips and they love them