Comments on: BANANA CREAM CHEESECAKE BARS

By: Tanna Dezarn

Tanna Dezarn — Thu, 13 Apr 2023 01:01:35 +0000

I made these for Easter and will not make again the crust is so crumbly and doesn’t hold even after you put in the freezer and its so so hard to get creamed cheese to be really soft I was not really impressed its as easy to make as it sounds

By: Nellie

Nellie — Mon, 26 Jul 2021 11:22:57 +0000

In reply to LaToya King. Sounds like a great idea!

By: LaToya King

LaToya King — Fri, 23 Jul 2021 02:19:50 +0000

In reply to Kaylie. Could I just us a Nila pie crust?

By: Mary

Mary — Wed, 16 Jun 2021 02:12:48 +0000

In reply to Kaylie.

These were way too rich and thick. I only tried it because I recently became allergic to eggs and I love cheesecake, but it’s too heavy and overpowering with the taste and texture of lighty flavored cream cheese.

By: Jessica

Jessica — Sat, 03 Apr 2021 02:37:41 +0000

In reply to Pamela. They're more like banana cake bars with a swirl of cheesecake- so you'll have to adjust your bake time depending on what size of pan you use!

By: Pamela

Pamela — Fri, 02 Apr 2021 13:51:19 +0000

Can I use this recipe as a cheesecake versus cheesecake bars

By: Cleo

Cleo — Wed, 17 Mar 2021 23:20:55 +0000

What can I use instead of the instant pudding mix? They don’t do that or anything like it here in Aus!
I really want to make this recipe but missing a key ingredient 🙁

By: Jessica

Jessica — Thu, 31 Dec 2020 21:18:41 +0000

In reply to Nan. Yes, that sounds like it would work!

By: Nan

Nan — Thu, 12 Nov 2020 23:26:36 +0000

In reply to Cleo. Could I mix the cheesecake ingredients except the cream, then fold in cool whip instead of the cream