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	<title>
	Comments on: BACON WRAPPED SHRIMP	</title>
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	<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/</link>
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	<lastBuildDate>Wed, 05 Jan 2022 20:45:50 +0000</lastBuildDate>
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		<title>
		By: Nicole		</title>
		<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-213963</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Wed, 05 Jan 2022 20:45:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-212473&quot;&gt;susan Shafer&lt;/a&gt;.

Yes, you can do that. Just make sure to keep them in an airtight container for up to 24 hours in the fridge.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-212473">susan Shafer</a>.</p>
<p>Yes, you can do that. Just make sure to keep them in an airtight container for up to 24 hours in the fridge.</p>
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		<title>
		By: susan Shafer		</title>
		<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-212473</link>

		<dc:creator><![CDATA[susan Shafer]]></dc:creator>
		<pubDate>Thu, 23 Dec 2021 18:53:30 +0000</pubDate>
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					<description><![CDATA[Wondering. Can I make and put in refrigerator to cook tomorrow]]></description>
			<content:encoded><![CDATA[<p>Wondering. Can I make and put in refrigerator to cook tomorrow</p>
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		<title>
		By: Vickie		</title>
		<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-155727</link>

		<dc:creator><![CDATA[Vickie]]></dc:creator>
		<pubDate>Sat, 28 Mar 2020 21:28:49 +0000</pubDate>
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					<description><![CDATA[Will this recipe work if using the pre cooked bacon from the store?   I always cook it a tad more anyway but was wondering if putting precooked bacon under the broiler that long might burn it up.]]></description>
			<content:encoded><![CDATA[<p>Will this recipe work if using the pre cooked bacon from the store?   I always cook it a tad more anyway but was wondering if putting precooked bacon under the broiler that long might burn it up.</p>
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		<item>
		<title>
		By: Justine		</title>
		<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-155465</link>

		<dc:creator><![CDATA[Justine]]></dc:creator>
		<pubDate>Wed, 25 Mar 2020 19:21:08 +0000</pubDate>
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					<description><![CDATA[This is amazing.  I didn&#039;t make enough - they were gone as soon as I put them out!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://butterwithasideofbread.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is amazing.  I didn&#8217;t make enough &#8211; they were gone as soon as I put them out!</p>
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		<item>
		<title>
		By: Jennifer		</title>
		<link>https://butterwithasideofbread.com/bacon-wrapped-shrimp/comment-page-1/#comment-155459</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Wed, 25 Mar 2020 18:12:56 +0000</pubDate>
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					<description><![CDATA[This was delicious and went so fast in my house!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://butterwithasideofbread.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was delicious and went so fast in my house!</p>
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