Bacon, Egg and Cheese Breakfast Pockets

Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go!Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go!

Breakfast Pockets; Eggs, Bacon and Cheese. OH MY!

Is there a better breakfast combination than eggs, bacon and cheese? I don’t think so, and I’m not sure anyone could convince me otherwise.

Breakfast is, indeed, the most important meal of the day. There are so many benefits to starting your day off with a rounded breakfast instead of the 3 leftover chocolate chip cookies sitting on your counter..not like that has ever happened before. 😉

However, I totally understand how there is never enough time in the day, let alone in the morning to sit and eat breakfast.

MY LATEST RECIPES

You best believe, I have a solution for you. Enter Breakfast Pockets.

Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go!

How to make Bacon, Egg and Cheese Breakfast Pockets

There is a little bit of prep work involved, but totally worth it when your running out the door with two minutes to spare.

First, lets talk bacon. I like to dice my bacon before I fry it up. Not only is it already perfectly sized, it cooks up so much faster.

Fluffy, tender scrambled eggs will really take these breakfast pockets to the next level. Slow and low is how I scramble my eggs.

Eggs, a splash of milk, salt and pepper go into a frying pan on medium heat. Stir and scrape the bottom until you have perfectly soft and fluffy scrambled eggs.

Canned crescent roll dough baked with scrambled eggs, bacon and cheese inside to make a convenient breakfast.

Assembly and Reheating

When the canned crescent dough is opened, 8 triangles will be found. We want to create 4 rectangles instead. So use your finger and ‘seal’ the middle together.

Pile a generous amount of eggs, bacon (yum!) and cheese onto one half of the crescent roll rectangle.

Fold the dough over the top and use a fork to crimp the edges. Bake at 400° for 10-15 minutes.

Once completely cool, wrap individually in plastic wrap and freeze. When reheating, take from freezer and place directly into the microwave and microwave for 1 minute and thirty seconds.

Eggs, Bacon and Cheese Breakfast inside of a dough pocket to make a easy breakfast in the mornings.

Bacon, Egg and Cheese Breakfast Pockets

Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go!

Ingredients

  • 5 eggs scrambled
  • 1/2 lb bacon cooked, crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 cans crescent dough

Instructions

  1. Preheat oven to 400°.
  2. Open the cans of crescent rolls. Pinch the middle seams of two triangles together to create a rectangle.
  3. Repeat with the remaining rolls. You’ll end up with 8 rectangles.
  4. Take a generous scoop of eggs, bacon and cheese and place it onto one half of the rectangle.
  5. Repeat with remaining rectangles.
  6. Fold the dough over the eggs, bacon and cheese. Use a fork to crimp the edges.
  7. Bake at 400° for 10-15 minutes or until golden brown.
  8. Either eat immediately or prepare to freeze.
  9. If freezing them, let the pockets cool completely.
  10. Individually wrap them in plastic wrap and freeze.
  11. To reheat, pop one in the microwave for 1 minute and 30 seconds.

Bacon, Egg and Cheese Baked inside Crescent Dough for an easy breakfast recipe idea.

Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go! #Breakfast made easy by Butter With A Side of Bread #eggs #bacon #cheese #recipe #food

Want more recipes like these Bacon, Egg and Cheese Breakfast Pockets? Check these out:

Bacon, Egg and Cheese Breakfast Pockets

Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go!

Course Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 sandwiches
Author Karli Bitner

Ingredients

  • 5 eggs scrambled
  • 1/2 lb bacon cooked, crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 cans crescent dough

Instructions

  1. Preheat oven to 400°.

  2. Open the cans of crescent rolls. Pinch the middle seams of two triangles together to create a rectangle.

  3. Repeat with the remaining rolls. You'll end up with 8 rectangles.

  4. Take a generous scoop of eggs, bacon and cheese and place it onto one half of the rectangle.

  5. Repeat with remaining rectangles.

  6. Fold the dough over the eggs, bacon and cheese. Use a fork to crimp the edges.

  7. Bake at 400° for 10-15 minutes or until golden brown.

  8. Either eat immediately or prepare to freeze.

  9. If freezing them, let the pockets cool completely.

  10. Individually wrap them in plastic wrap and freeze.

  11. To reheat, pop one in the microwave for 1 minute and 30 seconds.

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