PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake - Butter With A Side of BreadThis is one of my all-time favorite pumpkin recipes. The cake is so easy to make and I love the layers! It’s perfectly sweet, buttery and just so delicious. I like to top ours with Cool Whip and a dash of cinnamon.
Scroll down to see more of my favorite pumpkin recipes!
Pumpkin Pudding Cake
1st Layer:
  • 1 box of yellow cake mix* {reserve 1 cup after you open it}
  • 1/2 cup butter or margarine, cold
  • 1 egg
2nd layer:
  • 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
  • 2/3 cup milk
  • 2 eggs
3rd Layer:
  • 1 cup dry yellow cake mix
  • 1/4 cup sugar
  • 1/4 cup cold butter or margarine
  • 1 tsp cinnamon

Grease the bottom of a 9×13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.

Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

*I think yellow cake mix works best in this recipe, however I’ve used other cake mixes out of necessity (and a strong desire to not load up the kids and run to the grocery store) and it’s still fantastic! 

Pumpkin Pudding Cake - Butter With A Side of Bread

Pumpkin Pudding Cake - Butter With A Side of Bread

Pumpkin Pudding Cake - Butter With A Side of Bread

Pumpkin Pudding Cake - Butter With A Side of Bread

Pumpkin Pudding Cake - Butter With A Side of Bread Pumpkin Pudding Cake - Butter With A Side of Bread

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PUMPKIN PUDDING CAKE
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1st Layer:
  • 1 box of yellow cake mix* {reserve 1 cup after you open it}
  • ½ cup butter or margarine
  • 1 egg
  • 2nd layer:
  • 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
  • ⅔ cup milk
  • 2 eggs
  • 3rd Layer:
  • 1 cup dry yellow cake mix
  • ¼ cup sugar
  • ¼ cup butter or margarine
  • 1 tsp cinnamon
Instructions
  1. Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.
  2. Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

 

29 Delicious Pumpkin Recipes.BSB

Here are more incredible pumpkin recipes to enjoy:

Pumpkin Bread

White Chocolate Pumpkin Fudge

Pumpkin Pasta Alfredo

No-Bake Pumpkin Cheesecake Parfaits

White Chocolate Pumpkin Cookies

Pumpkin Kiss Cookies

Pumpkin Brown Sugar Pecan Pancakes

Pumpkin Bran Muffins

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Gingerbread

Glazed Pumpkin Cinnamon Rolls

Pumpkin Fudge

Pumpkin Pie Dip

Pumpkin Cheesecake Cookies with Caramel

Pumpkin Cinnamon Rolls with Caramel Frosting

Pumpkin Spice Marshmallow  Popcorn Treats

Pumpkin Pudding Bread

Pumpkin Blondies with Marshmallow Spiderwebs

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cheesecake with Pecan-Gingersnap Crust

 Pumpkin Snickerdoodles

Pumpkin Cream Cheese Coffee Cake

Pumpkin Spice Muddy Buddies

Healthier Pumpkin Danish

3 Ingredient Pumpkin Doughnuts

Melt in Your Mouth, Soft Frosted Pumpkin Cookies

Pumpkin Spice Pancake Poppers

Pumpkin Chili

Double Layer No-Bake Pumpkin Pie

13 COMMENTS

    • It’s called a pudding cake because of the final texture of the cake. And because it’s my mother in law’s recipe and that’s what she called it… don’t go against a mother in law ever… 😉

    • Not a stupid question at all! I’ll actually go change the post so that it’s more clear. I use butter straight from the fridge for both. So no melting required- just cut it up into smaller pieces and incorporate it into each layer.

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