BLUEBERRY CHEESECAKE MUFFINS #Bakers13 #SeizetheKrusteaz

Blueberry Cheesecake Muffins - Butter With A Side of BreadAs many of you know, I’m an ambassador for Krusteaz right now and that means I get to share incredible recipes with you made with Krusteaz products. I have to say, these are one of my favorite muffins ever. They were so simple to make and I love the texture. And the flavor! My whole family agreed these muffins were amazing. The cheesecake filling isn’t overwhelming- instead it adds a lovely moist, richness that makes you want to…well, grab another muffin!

I used the Krusteaz Wild Blueberry Muffin Mix – you should be able to find it at your local grocery store. Here’s a tip about making muffins- don’t use a mixer of any sort. Just stir the ingredients up by and and don’t worry if every little morsel is well mixed in. The muffins rise higher when baked when you mix them by hand! Add the delicious crumb topping I shared and you’ll ┬álove the bakery-look of these homemade muffins.

To see the full recipe for my Blueberry Cheesecake Muffins, visit the Krusteaz site here!

Blueberry Cheesecake Muffins - Butter With A Side of Bread

Blueberry Cheesecake Muffins - Butter With A Side of Bread

Blueberry Cheesecake Muffins - Butter With A Side of Bread

Blueberry Cheesecake Muffins - Butter With A Side of Bread

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