SPRING KRISPIE TREATS

Lovely Spring rice krispie treat recipe made with extra butter, marshmallows, colorful chocolate candy and hello, sprinkles! Fun treat that everyone enjoys! Spring Krispie Treats:: Butter With A Side of Bread

I’m on a rice krispie treat kick lately. It’s got to be the marshmallows- I adore them! If you’re like me then you’ll love this recipe because it has EXTRA marshmallows. Add in some pretty Spring colored M&M’s and you’ve got the recipe for a delicious treat! Enjoy.

In the video, I added sprinkles to the top of these fun Krispie treats. WE loved them even more! You could make your own sprinkle mixture, or check out this Unicorn mix or this colorful sprinkle mix made with natural food dyes– love it! Spring Rice Krispie Treats :: Butter With A Side of Bread

Spring Krispie Treats

  • 5 cups rice Krispie cereal
  • 5 cups regular mini marshmallows
  • 4 TBSP butter
  • 1 cup pastel mini marshmallows
  • 1 cup springtime M&M’s

Spray a 9×13 pan with non-stick cooking spray and set aside.  PRO TIP: Everyone always asks how I make rice krispie treats without all the sticky mess. Well, not only do I spray the 9×13 pan, I also spray the bowl AND my rubber scraper. It works so well- just watch the video above! No sticky marshmallow mess to clean! 

Measure out rice Krispie cereal and set aside. Add regular mini marshmallows and butter to a large, microwaveable bowl. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)

Microwave for 1 minute on high, until marshmallows begin to puff up. Remove from microwave and stir in cereal. Once it’s well incorporated, add in pastel mini marshmallows and M&M’s. Stir until mixture is combined. Transfer to 9×13 pan and press gently into pan, making the top as level as possible.

Cool and cut into squares.

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Spring Rice Krispie Treats :: Butter With A Side of Bread

Spring Rice Krispie Treats :: Butter With A Side of Bread

Fun Colorful Spring Rice Krispie Treats ~ Butter With A Side of Bread

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SPRING KRISPIE TREATS
 
Prep time
Cook time
Total time
 
Extra marshmallows and M&M's make these treats delicious!
Author:
Serves: 12
Ingredients
  • 5 cups rice Krispie cereal
  • 5 cups regular mini marshmallows
  • 4 TBSP butter
  • 1 cup pastel mini marshmallows
  • 1 cup springtime M&M's
Instructions
  1. Spray a 9x13 pan with non-stick cooking spray and set aside. PRO TIP: Everyone always asks how I make rice krispie treats without all the sticky mess. Well, not only do I spray the 9x13 pan, I also spray the bowl AND my rubber scraper. It works so well- just watch the video above! No sticky marshmallow mess to clean!
  2. Measure out rice Krispie cereal and set aside. Add regular mini marshmallows and butter to a large, microwaveable bowl. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)
  3. Microwave for 1 minute on high, until marshmallows begin to puff up. Remove from microwave and stir in cereal. Once it's well incorporated, add in pastel mini marshmallows and M&M's. Stir until mixture is combined. Transfer to 9x13 pan and press gently into pan, making the top as level as possible.
  4. Cool and cut into squares.

 

2 COMMENTS

  1. Thanks for linking up at last weeks Tickle My Tastebuds Link Party! I can’t wait to see what you share this week! These look delicious! Have a terrific week!

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