MARSHMALLOW SWIRL OREO COOKIE BALLS

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MARSHMALLOW SWIRL OREO COOKIE BALLS #OREOCookieBalls #CollectiveBias Butter With A Side of Bread

When you’re gearing up for the big game, don’t forget to balance out the savory sides with some sweet treats like these OREO Cookie Balls! These tasty little truffle-like desserts are so easy to whip up- and if you’ve never made them, no worries- I include step-by-step photos to below to help you out. The added marshmallow swirl makes these extra special as well. Enjoy!

Marshmallow Swirl OREO Cookie Balls

  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (1 whole package- about 3 cups crushed)
  • 1 package semi-sweet baking chocolate chips, melted
  • 1/3 cup marshmallow creme {optional ingredient to make OREO Cookie Balls but it’s TASTY- try it!}
Directions:
BLEND the OREO cookies until they resemble fine crumbs. I just pulsed half the cookies a few times in my blender, using a fork to give it a quick stir between pulses. Repeat with the other half of the cookies.
MIX cream cheese and cookie crumbs until combined. Pipe marshmallow cream onto the “dough” using a small snack bag. Mix gently in between marshmallow cream additions. I piped in a line, then mixed it once or twice with a rubber scraper, then repeated the process 2-3 times. You don’t want the marshmallow cream to be completely mixed in, rather you want to see swirls of it throughout.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip cookie balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. {I added about 1 TBSP of coconut oil to my chocolate to thin it out a bit. It makes dipping easier. Just add it to the bowl of chocolate chips, then microwave about 1 minute, until melted. Stir gently to bend.}
CUSTOMIZE it with your own ingredient additions or decorative skills. I added white chocolate drizzle and game day sprinkles! Have fun with it!
REFRIGERATE 1 hour or until firm.
Share and enjoy!
 Marshmallow Swirl OREO Cookie Balls. Butter With A Side of Bread
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Marshmallow Swirl OREO Cookie Balls. Butter With A Side of Bread
There you have it!
So add OREO Cookies and cream cheese to your grocery list
and head over to Walmart…
MARSHMALLOW SWIRL OREO COOKIE BALLS #OREOCookieBalls #CollectiveBias Butter With A Side of Bread
I had one of those weeks where I tried to go shopping 3 or 4 times by myself and it never worked out. The only time I managed to make it to Walmart, I had all 5 kids in tow of course. When they heard we were getting OREO Cookies, well the requests began pouring in…
MARSHMALLOW SWIRL OREO COOKIE BALLS #OREOCookieBalls #CollectiveBias Butter With A Side of Bread
I mean, seriously- look at all the choices?!
Lemon is one of my favorites! Followed closely by mint. Yum.
You can make OREO Cookie Balls with any variety- be creative!
MARSHMALLOW SWIRL OREO COOKIE BALLS #OREOCookieBalls #CollectiveBias Butter With A Side of Bread
This is when I knew it was time to check out and go home, ha!
MARSHMALLOW SWIRL OREO COOKIE BALLS
 
Prep time
Total time
 
Author:
Ingredients
  • 1 pkg (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (1 whole package- about 3 cups crushed)
  • 1 package semi-sweet baking chocolate chips, melted
  • ⅓ cup marshmallow creme {optional ingredient to make OREO Cookie Balls but it's TASTY- try it!}
Instructions
  1. BLEND the OREO cookies until they resemble fine crumbs. I just pulsed half the cookies a few times in my blender, using a fork to give it a quick stir between pulses. Repeat with the other half of the cookies.
  2. MIX cream cheese and cookie crumbs until combined. Pipe marshmallow cream onto the "dough" using a small snack bag. Mix gently in between marshmallow cream additions. I piped in a line, then mixed it once or twice with a rubber scraper, then repeated the process 2-3 times. You don't want the marshmallow cream to be completely mixed in, rather you want to see swirls of it throughout.
  3. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip cookie balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. {I added about 1 TBSP of coconut oil to my chocolate to thin it out a bit. It makes dipping easier. Just add it to the bowl of chocolate chips, then microwave about 1 minute, until melted. Stir gently to bend.}
  4. CUSTOMIZE it with your own ingredient additions or decorative skills. I added white chocolate drizzle and game day sprinkles! Have fun with it!
  5. REFRIGERATE 1 hour or until firm.
  6. Share and enjoy!

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