When I was growing up, we always made Chippy Dippy Squares around the holidays. These little goodies are often referred to as 7 Layer Bars, but in my house we always called them Chippy Dippy Squares, which is a little more fun to say anyways! These bars only take a few minutes of prep time and they taste amazing too!
I recently discovered Nestle Toll House DelightFulls and decided to use these instead of regular chocolate chips and they turned out awesome! I included both the Milk Chocolate DelightFulls w/Caramel Filling and the Milk Chocolate DelightFulls with Peanut Butter Filling and had a really hard time not eating all of them before putting them in the recipe. They are so good! I have a feeling I will be using these DelightFulls in most of my recipes that call for chocolate chips. There are 4 different varieties and they really add a unique twist!
CHIPPY DIPPY SQUARES
1 stick butter
1 cup graham cracker crumbs
1 pkg. Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling
1 pkg. Nestle Toll House DelightFulls Milk Chocolate Morsels with Peanut Butter Filling
1 pkg. butterscotch chips
1 cup flaked coconut
1 cup finely chopped walnuts
1 can sweetened condensed milk
Preheat the oven to 350 degrees. Slice the butter into a 9X13 pan and place the pan in the oven to melt the butter. As soon as the butter is melted, remove the pan from the oven and sprinkle the graham cracker crumbs evenly on top of the melted butter. Evenly distribute the Nestle Toll House DelightFulls on top of the graham cracker crumbs. Next, add the butterscotch chips, then the coconut and then the chopped walnuts. Drizzle the can of sweetened condensed milk evenly over the top. Bake for 25 minutes. Let cool before cutting into bars. Enjoy!