FROZEN PEANUT BUTTER PIE

Butter With a Side of Bread: Frozen Peanut Butter Pie
I absolutely love this pie and I LOVE the fact that it only has 5 ingredients and takes about 3 minutes to make!  You do have to make it a day in advance so it can set up in the freezer, but this is one of the easiest and yummiest desserts I’ve ever made!
FROZEN PEANUT BUTTER PIE
4 oz cream cheese, softened (1/2 of an 8 oz brick)
1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
8 oz. container Cool Whip, thawed
3/4 cup powdered sugar
1 graham cracker crust
Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes.  Add the Cool Whip and powdered sugar and continue beating until smooth.  Spoon the filling into the crust and freeze for at least 8 hours or overnight.  I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also – it makes a fabulous dessert even better and it looks fancier that way too!  Enjoy!
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Butter With a Side of Bread: Frozen Peanut Butter Pie
Butter With a Side of Bread: Frozen Peanut Butter Pie
Butter With a Side of Bread: Frozen Peanut Butter Pie
Butter With a Side of Bread: Frozen Peanut Butter Pie

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8 COMMENTS

  1. hi can you tell me what is this ingredient (container Cool Whip), i didn’t understand what is do you mean the normal dream whip ?

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