I love breakfast casseroles and this is one of my favorites! Although this recipe is traditionally served for breakfast, we often have it for dinner at my house – you just can’t go wrong with three kinds of cheese in the same dish!
3-Cheese Breakfast Casserole
1 pound sausage (you can use bacon or even ham instead)
1 medium onion, diced (I used about 1/4 cup of minced dried onions)
6 eggs, lightly beaten
4 cups frozen shredded hash browns
2 cups cheddar cheese, shredded
1 1/2 cups cottage cheese
1 1/4 cups Swiss cheese, shredded (I only had slices so I tore them into small pieces)
Cook sausage and onion until sausage is fully cooked. Combine the remaining ingredients in a large bowl and then add the sausage/onion mixture. Pour the mixture into a 9X13 pan and bake at 350 for about 35-40 minutes. Let the casserole stand for about 10 minutes before cutting and serving. Enjoy!