Martha’s One Pan Pasta is a delicious and easy-to-make dish that is perfect for busy weeknights. With just one pan and a handful of ingredients, you can have a flavorful and simple pasta dish on the table in no time.
To make Martha Stewart one pot pasta, you will need a few simple ingredients, including linguine pasta, cherry tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, pepper, water, and parmesan cheese. This one pot pasta recipe is straightforward and easy to follow, making it a great choice for beginner cooks or anyone who wants to simplify their meal prep.
What is One Pan Pasta?
One pan pasta is a quick and easy dish that involves cooking all of the ingredients in one pan. This means less time spent on preparation and cleanup, and more time enjoying a delicious meal. Leave it to Martha Stewart to create a fantastic tasting dish that is also incredibly easy to make too!
This pasta is a versatile dish that can be customized to suit individual tastes. The ingredients can be varied to include different types of pasta, vegetables, and seasonings. It can also be adapted to suit different dietary requirements, such as vegetarian or gluten-free diets.
Martha’s One Pan Pasta is a delicious and convenient meal option that is perfect for busy weeknights or lazy weekends. With minimal prep and cook time, this recipe is a great choice for anyone who wants to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Give it a try today and see for yourself just how amazing it is!
Martha’s One-Pan Pasta
Linguine pasta: You will need one 12-ounce box of linguine pasta for the base of this easy recipe.
Tomatoes: Using one 12-ounce package of cherry tomatoes tomatoes, cubed, will give this dish great flavor.
Onion: Adding 1 white onion, thinly sliced, will give a strong and sharp flavor to this dish.
Garlic: For an earthy taste, use 4 cloves of garlic, thinly sliced. Feel free to use garlic paste or minced garlic, 4 teaspoons is roughly equal to 4 cloves.
Red pepper flakes: ½ teaspoon of red-pepper flakes kick the spice up a notch in this delicious dish.
Basil: You will need 6 basil leaves, plus torn leaves for garnish.
Olive oil: Using 2 tablespoons of extra-virgin olive oil, plus more for serving, gives great flavor and consistency to this pasta dish.
Salt and pepper: Adding coarse salt and pepper, for taste, creates a simple and delicious meal.
Water: You need 4 ½ cups of water for boiling the ingredients in.
Parmesan cheese: Use your favorite type of parmesan cheese and add as much as your heart desires to the top of this pasta dish.
How to make One Pan Pasta Dish from Martha Stewart
Prep
Start by washing the cherry tomatoes and cutting them into quarters, or half, if you like larger chunks of tomato.
Then thinly slice the onion into small strips. You do not want minced onion, you want about 1″ long by ¼” wide strips.
If needed, chop or mince the garlic cloves. If you are using package minced garlic or paste, you can skip this step.
Cook
Proceed to add the pasta, cubed tomatoes, sliced onion, minced garlic, pepper flakes, basil leaves, olive oil, salt, pepper, and all the water in a large straight-sided skillet. Bring the mixture to a boil over high heat.
Continue to boil, stirring and turning the pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, this should take about 10 minutes.
Next, season the pasta with salt and pepper to your preference. Remember, you can always add a little more once your pasta is plated.
Proceed to divide the pasta among 4 bowls and garnish with basil leaves and top with as much parmesan cheese as you like.
Serve immediately and enjoy!
Final Touches and Garnish for One Pan Pasta
Once the Martha’s One Pan Pasta is cooked to perfection, it’s time to add the final touches and garnish. Here are some serving suggestions to make this dish even more delicious:
- Top the pasta with freshly grated parmesan cheese. The amount of cheese you add is up to you, but it’s recommended to add a generous amount for extra flavor.
- Garnish the dish with torn basil leaves for a pop of color and added freshness.
- Drizzle some extra-virgin olive oil over the top of the pasta for added richness and flavor.
- Serve the pasta hot and enjoy it with a glass of your favorite wine or a cold beer.
Martha’s One-Pan Pasta
Ingredients
- 12 oz box of linguine pasta
- 12 oz package of cherry tomatoes cubed, quartered
- 1 white onion thinly sliced
- 4 tsp cloves of garlic or use garlic paste or minced garlic, 4 teaspoons is roughly equal to 4 cloves.
- ½ tsp red-pepper flakes
- 6 basil leaves plus torn leaves for garnish.
- 2 TBSP extra-virgin olive oil
- Salt and pepper for taste
- 4 ½ cups Water
- parmesan cheese pasta topping
Instructions
- Prep: Wash the cherry tomatoes and cut them into quarters, or half if you like larger chunks of tomato.
- Thinly slice the onion into small strips. You do not want minced onion, you want about 1" long by 1/4" wide strips. If needed, chop or mince the garlic cloves. If you are using package minced garlic or paste, you can skip this step.
- Cook: Add the pasta, cubed tomatoes, sliced onion, minced garlic, pepper flakes, basil leaves, olive oil, salt, pepper, and all the water in a large straight-sided skillet. Bring the mixture to a boil over high heat.
- Continue to boil, stirring and turning the pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, this is about 9 minutes. Season to taste with salt and pepper, season as desired.
- Divide pasta among 4 bowls and garnish with basil leaves and top with parmesan cheese. Serve and enjoy!
Notes
Nutrition
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
How can I make this a more robust meal?
While this meal is great on its own, we all know that some people do not consider it a meal unless there is meat involved. Thankfully this dish is very versatile and will pair great with many different meat options.
Feel free to add sausage, shrimp, chicken, meatballs, or scallops are just a few examples of meats that would taste great added to this dish. Try just the chicken part of this recipe and add to this one pot pasta for a complete meal. Even consider serving a warm homemade French bread along side it too, that would be a great addition to this meal.
How long is one pan pasta good for?
For best results, enjoy this dish for 3-5 days, if stored in an airtight container in the refrigerator.
To reheat you can put it in the microwave for 45-60 seconds, depending on the serving size. Or you can put it in a pan and reheat it on the stove.
What are other ingredients I can add to this pasta?
If you want to add more vegetables to this pasta a few good options would be zucchini, squash or bell peppers. These would all be great in this dish and create really great flavor.
Can you freeze left over one pan pasta?
This pasta is definitely suitable for freezing. Freeze the pasta in an airtight container and it will last up to 3 months. When you are ready to enjoy, defrost in the fridge, for reheating, use the above instructions.
Love pasta meals? Try more of our other favorite dishes here!
- Chicken Chili Pasta Bake
- Copycat Chili’s Cajun Pasta
- Pizza Pasta Salad
- Spinach Chicken Pasta Salad
- Fiesta Ranch Chicken Pasta Salad
- Greek Pasta Salad
- Easy Garlic Butter Pasta
- Creamy Lemon Pasta with Chicken
- Taco Stuffed Pasta Shells
- Mexican Chicken Alfredo Pasta
- Summertime Pasta Salad with Lemon Dressing
- Sausage Pepper Pasta
- Pasta Caprese
- Chicken Fajita Pasta
- Easy Zucchini Pasta
- Chicken Pasta Salad
- Fresh From the Garden Pasta Salad
Martha’s One Pan Pasta is a refreshing and satisfying dish that does not leave you feeling overly full. This easy one pan pasta meal comes together fast, all the ingredients are cooked together and you have an incredible meal ready in 20 minutes!
momma-lana says
I made this recipe right after the magazine came out and I remember eating it outside on our deck on a summer evening with some good bread. I usually just use a 14-15 ounce can of good diced tomatoes unless I have some tomatoes that need using up and it is a snap to make.
Vegan Heaven says
So simple and delicious!! I love one pot pasta and I’ve made this recipe so many times! 🙂