GLAZED ORANGE BARS

Butter With a Side of Bread: Orange Bars


I have never been a very big fan of lemons, so lemon bars have never really been tempting to me.  But then, I found this recipe for Orange Bars and knew I would be a fan!  I love the orange flavor in both the bars and the glaze on top – it is so refreshing and yummy!  I haven’t experimented around too much, but I think I may mix things up next time and try to add some melted chocolate to the glaze…I just LOVE the chocolate/orange combination so I’m sure that would be delicious too!

Glazed Orange Bars

2 cups sugar
1 1/2 cups flour
1 tsp. salt
1 cup butter, softened
4 large eggs
2 tsp. orange extract
2 tsp. orange zest, divided
1 cup powdered sugar
2 Tbsp. orange juice

Spray 9X13 inch baking dish with cooking spray.  This time I actually used parchment paper instead, but either way will work.

In a large bowl, combine the sugar, flour and salt.

Butter With a Side of Bread: Orange Bars

For a long time, I was intimidated about how to zest an orange…I had no clue what that even meant!  It is super easy – all you have to do is use a micro grater and grate off the outermost layer of an orange.  I had a fairly large orange, and was able to get just enough zest for this recipe (2 teaspoons). Just make sure you are only getting the bright orange part and not the white stuff underneath.

Butter With a Side of Bread: Orange Bars

Add butter, eggs, orange extract and 1 tsp. of the orange zest.

Butter With a Side of Bread: Orange Bars

Beat at medium speed with an electric hand mixer until well blended.  Spread batter into prepared pan.

Butter With a Side of Bread: Orange Bars

Bake for 30 minutes at 350 degrees.  Bars should be golden brown and set in the center.  Immediately after taking them out of the oven, pierce the bars several times with a fork to help avoid sinking.

In a small bowl, combine the powdered sugar, orange juice and remaning 1 tsp. of orange zest.

Butter With a Side of Bread: Orange Bars

Stir until smooth and then pour the glaze over the bars.  Cool and cut into squares.

Enjoy!

Butter With a Side of Bread: Orange Bars
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Comments

  1. says

    You know what, I&#39;ve just saw Paula Deen make a recipe almost just like this and thought how DELICIOUS it looked! We would love these bars! They look so moist and sticky–yum. Thanks for the recipe. :)<br />Blessings,<br />Leslie

  2. says

    What a delicious dessert. I&#39;ve made lemon bars before but I&#39;ve never tried making a dessert recipe with orange. I&#39;ll have to give this a try one day. Pinned and shared on Facebook. Stopping by from Sunflower Supper Club. Have a great Sunday!<br /><br />Julie @ This Gal Cooks

  3. says

    These look delicious. We would like to invite you to share them at our party that goes live tonight: thebusybhive.blogspot.com<br />Hope to see you there!<br />Thanks,<br />The Busy Bee&#39;s<br />Myrna and Joye.

    • says

      I&#39;m sure the recipe would be fine without the extract, but probably wouldn&#39;t have nearly as much of an orange flavor since extract has a very strong concentrated flavor. If you don&#39;t have the extract, I would at least substitute some orange juice for the extract to help add some orange flavor!

  4. says

    Oh my goodness, these look amazing! Everything you make looks SO good. Thanks for linking up with &quot;Try a New Recipe Tuesday.&quot; :-)

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